London’s Supper Clubs are nothing in comparison to ristorante Mitchello. In a homely, if somewhat bijou environment we stumbled upon the fact that Charlie can make pizza’s. So last night he made magherita pizza, meat feast and with a bit of gentle probing, he made goats cheese and rocket pizza.
Word has spread and today we had friends turned helpers over. He made €3 yesterday and €1.50 today.
On Monday he has a reservation for three from the K Club! So much progress so fast!
His menu of drinks includes – water,blackcurrant or Cidona (sparking apple juice) but that was taken off the menu at 5pm, after he drank it all.
So he has made€4.50, paid for no staff, electricity ingredients- he will be a millionaire by the time he is ten!